• Skip to main content
  • Skip to primary sidebar
The Bettered Blondie
  • Search All Recipes
  • About Me
    • Work With Me
    • Disclaimer/Privacy Policy
  • Diet
    • Gluten Free
    • Dairy Free
    • Low Carb
    • Whole30
    • WW Friendly
  • Courses
    • Entrees
    • Breakfast
    • Snacks
    • Appetizer
    • Salad
    • Dessert
    • Soup
    • Sauces
    • Beverages
  • Friday Favorites
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Easy Shrimp Stir-Fry - Paleo, Whole 30, Low Carb

    Dairy Free, Entrees, Gluten Free, Low Carb, One Pot Meals, Recipes, Seafood, Whole30 August 12, 2019

    Jump to Recipe Print Recipe

    I love a good stir-fry. They are so easy to throw together, but they have so much flavor. It's my favorite meal to make when I have veggies I need to use up. We eat it on it's own or serve it over rice (regular or cauliflower) for a delicious and easy weeknight meal.

    *Recipe, Photos & Post Updated 6/25/19

    Easy Shrimp Stir-Fry

    Shrimp is my favorite protein to use in a stir-fry because it literally cooks in minutes. I cook the shrimp first, set it aside so it doesn't overcook (shrimp can get rubbery) and then add in all the veggies. The ginger and garlic add the perfect Asian flavor. They combine with the coconut aminos to make a lovely sauce. When I am not doing a round of Whole30, I also like to use some Tamari (gluten free soy sauce).

    Easy Shrimp Stir-Fry

    To keep this low carb and Whole30, I eat it over cauliflower rice. I guess I should say low-er carb, because it has quite a few veggies in it. I choose to eat my carbs in high fiber veggies. But to cut out some of the carbs, you could leave out the carrots and use broccoli instead of snow peas.

    Easy Shrimp Stir-Fry

    Used in this Recipe:

    More Recipes You Will Love:

    Instant Pot Pad Thai

    Instant Pot Indian Butter Chicken 

    Beef & Broccoli

    Curry Chicken Salad 

    This post may contain affiliate links. Please read my disclaimer. 

    Save to Pinterest!

    Easy Shrimp Stir Fry

    Sara
    This easy shrimp stir-fry is the perfect healthy and delicious weeknight meal. It is full of fresh and bold flavors that the whole family will love.
    4.6 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Asian
    Servings 4 servings
    Calories 291 kcal

    Ingredients
      

    • 1 Tbls Avocado Oil or oil of choice
    • 1.5 lb Shrimp raw, peeled, deveined
    • ½ tsp Salt
    • ¼ tsp Crushed Red Pepper Flakes
    • 1 Tbls Sesame Oil
    • 1 Green Bell Pepper sliced
    • 1 cup Snow Peas
    • 1 pint Mushrooms sliced
    • 2 Carrots cut into matchsticks
    • 2 Tbls Coconut Aminos
    • 2 Tbls Rice Vinegar
    • 1 tsp Fresh Ginger minced
    • 2 cloves Garlic minced
    • 1 Tbls Sesame Seeds
    • 2 Tbls Green Onions

    Instructions
     

    • Toss the shrimp in the salt and pepper flakes, then heat the avocado oil in a large skillet over medium/high heat. Add in the seasoned shrimp and cook until light pink in color (3-5 minutes) and set aside
    • Add in the sesame oil and all of the veggies (except ginger and garlic) cook for 5-7 minutes until the veggeis are a little tender but still have bite to them. Then add in the ginger, garlic, rice vinegar and coconut aminos. Let cook another 2-3 minutes and stir in the shrimp. Season with salt if needed
    • Remove from heat, top with sesame seeds and green onions

    Nutrition

    Calories: 291kcalCarbohydrates: 14gProtein: 41gFat: 8gFiber: 4gSugar: 6g
    Keyword gluten free, keto, paleo, whole 30
    Tried this recipe?Mention @thebetteredblondie
    « One Pan Moroccan Chicken and Veggies - Paleo, Whole 30, 30 Minutes
    Perfect Pot Roast with Veggies and Gravy »
    2843 shares
    • Facebook
    • Twitter
    • LinkedIn
    • Email

    Stay Connected

    Reader Interactions

    Comments

    1. Tiffanie

      October 15, 2020 at 11:55 am

      5 stars
      I made this last night for dinner and added some onion to it, but THIS WAS AMAZING! thank you for such a great recipe!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi Loves! My name is Sara and I am the woman behind The Bettered Blondie. I have been creating healthy, easy and delicious home cooked meals in my kitchen for over 14 years. I am passionate about helping you make incredible meals that you can feel good about serving your family..

    More about me →

    Popular

    • The Best Gluten Free Peanut Butter Cookies
    • Low Carb Shrimp and Sausage Skillet
    • 3 Healthy Immune Boosting Juices
    • Whole30 + Keto Spicy Garlic Aioli

    Footer

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2020 The Bettered Blondie