Easy Shrimp Stir Fry
This easy shrimp stir-fry is the perfect healthy and delicious weeknight meal. It is full of fresh and bold flavors that the whole family will love.
Servings 4 servings
Calories 291kcal
Ingredients
- 1 Tbls Avocado Oil or oil of choice
- 1.5 lb Shrimp raw, peeled, deveined
- 1/2 tsp Salt
- 1/4 tsp Crushed Red Pepper Flakes
- 1 Tbls Sesame Oil
- 1 Green Bell Pepper sliced
- 1 cup Snow Peas
- 1 pint Mushrooms sliced
- 2 Carrots cut into matchsticks
- 2 Tbls Coconut Aminos
- 2 Tbls Rice Vinegar
- 1 tsp Fresh Ginger minced
- 2 cloves Garlic minced
- 1 Tbls Sesame Seeds
- 2 Tbls Green Onions
Instructions
- Toss the shrimp in the salt and pepper flakes, then heat the avocado oil in a large skillet over medium/high heat. Add in the seasoned shrimp and cook until light pink in color (3-5 minutes) and set aside
- Add in the sesame oil and all of the veggies (except ginger and garlic) cook for 5-7 minutes until the veggeis are a little tender but still have bite to them. Then add in the ginger, garlic, rice vinegar and coconut aminos. Let cook another 2-3 minutes and stir in the shrimp. Season with salt if needed
- Remove from heat, top with sesame seeds and green onions
Nutrition
Calories: 291kcal | Carbohydrates: 14g | Protein: 41g | Fat: 8g | Fiber: 4g | Sugar: 6g