Healthy Almond Butter & Raspberry Jam Overnight Oats

These almond butter & jam overnight oats are the perfect way to change up your morning routine. With layers of creamy oats, sweet & tangy jam and almond butter, this breakfast is a delicious and healthy start to your day. You will love having these prepped ahead of time to look forward to throughout the week.

*originally posted 7/18; updated 11/19

What You Need:

• Gluten Free Rolled Oats
• Vanilla Almond Milk – Unsweetened
• Chia Seeds
• Vanilla Extract
• Maple Syrup
• Raspberry Jam – I use my homemade Easy Raspberry Chia Seed Jam
• Almond Butter – can use your preferred nut butter

Let’s Make Overnight Oats:

1. Combine the oats, almond milk, chia seeds, maple syrup and vanilla extract in a large container, making sure that the oats are fully saturated with the liquid. Let set in the fridge for at least two hours and up to overnight
2. When ready to eat, layer the oats, jam, almond butter and enjoy!

Recipe Notes:

• Use my Easy Raspberry Chia Seed Jam or your favorite store bought brand of jam
• You can change it up – I also love peanut butter, sun butter and cashew butter!
• Store in an airtight container for up to 5 days in the refrigerator

You Might Also Like:

Easy Raspberry Chia Seed Jam

Gluten Free Cinnamon Scones with Maple Icing 

Creamy Instant Pot Oatmeal 

How to Cook Bacon in the Oven 

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