Print
Whole30 + Keto Wedge Salad
A Whole30 wedge salad topped with a creamy homemade ranch, crispy bacon, perfect boiled eggs and juicy tomatoes.
Course Appetizer
Cuisine American
Keyword gluten free, keto, paleo, salad, whole30
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 250 kcal
Author Sara
1 Iceberg Lettuce 1 cup Homemade Ranch 8 strips Cooked Bacon chopped 1/4 cup Cherry Tomatoes halved 4 Hard-Boiled Eggs chopped 2 Tbls Fresh Chives chopped
Core and cut the lettuce into four wedges and top drizzle with dressing, then load up with toppings
Top with fresh cracked black pepper for a real steakhouse feel
Calories: 250 kcal | Carbohydrates: 9 g | Protein: 14 g | Fat: 29 g | Saturated Fat: 8 g | Cholesterol: 152 mg | Sodium: 969 mg | Potassium: 391 mg | Fiber: 2 g | Sugar: 2 g | Vitamin A: 1070 IU | Vitamin C: 9 mg | Calcium: 68 mg | Iron: 2 mg