Spiced Steak Salad

This spiced steak salad will change how you view salads forever. The spice mixture on the steak is loaded with flavor and pairs perfectly with the refreshing coleslaw.

Course Main Dish, Salad

Cuisine American, Latin

Keyword clean eating, gluten free, healthy, paleo, steak, whole30

Prep Time 20

Cook Time 15

Chill Time 15

Total Time 50

Servings servings

Calories 312kcal

Author Sara

Ingredients

Spice Rub

1 Skirt Steak or flank steak
1 Tbls Ancho Chili Powder can also use regular chili powder
1 tsp Sea Salt
1 tsp Cumin
1 tsp Garlic Powder
1/2 tsp Cayenne Pepper
1/2 tsp Onion Powder
1/2 tsp Dried Coriander
2 Tbls Avocado Oil

Slaw

2 cups Cabbage Slaw
1/4 cup Cilantro chopped
1/4 cup Mayo
1 tsp Hot Sauce
1 tsp White Vinegar

Instructions

Cabbage Slaw

Combine the slaw mix, mayo, hot sauce, vinegar and a pinch of salt in a bowl and let sit in the fridge while you cook the steak

Spiced Steak

Place steak on a cutting board and trim any excess fat. Mix the seasonings in a small bowl and then completely coat the steak with the mixture
Heat the oil in a large skillet over medium/high heat. Once the skillet is nice and hot, cook the steak on both sides for 3-5 minutes (or to preferred doneness)
Once the steak is done, let it rest for at least 10 minutes, then slice against the grain
To assemble the bowls, layer slaw on the bottom, then steak
Add additional topping of choice (radishes, jalapeno, cilantro, avocado, lime etc)

Notes

Top with Easy Mango Salsa

The biggest tips that I have when you are cooking steak is to

1.) LET IT REST

2.) Slice it against the natural grain

These to steps help keep the steak both tender and juicy. I always let my steak rest for at least 10 minutes before slicing.

Nutrition