Shrimp Tacos with Slaw & Pineapple Salsa

These tacos are loaded with creamy slaw, spiced shrimp and sweet & spicy pineapple salsa. It is a killer combination that you will love!

Course Main Course

Cuisine American, Mexican

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 499kcal

Author Sara

Pat the shrimp dry with a paper towel and add to a bowl
Toss with the seasoning and 1 Tbls of the oil and let sit while you prep the rest of the ingredients

Drain the pineapple making sure to reserve 2 Tbls of the juice for the slaw and add it to a bowl
Add in the remaining ingredients for the salsa and toss to combine. Let chill in the fridge while you cook the shrimp

In a large bowl, add the sour cream, lime juice, pineapple juice, and salt. Whisk to combine
Add in the shredded cabbage and cilantro and toss in the sauce until the cabbage is fully coated
Let chill in the fridge while you continue to prep
Heat a large skillet over medium with the remaining 1 Tbls of oil
Add in the shrimp in an even layer and cook for 3 minutes then flip and cook an additional 2 minutes (shrimp should be pink and start to curl into a C)
Assemble the tacos with the slaw on the bottom, then shrimp and then pineapple salsa on top

*I add a little cayenne to the shrimp for some heat (feel free to leave it out)

Each serving is two tacos