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Pan Roasted Shishito Peppers

These roasted shishito peppers are the perfect Paleo, Whole30 and Keto snack or appetizer!
Course Appetizer, Snack
Keyword gluten free, keto, paleo, whole30
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 33kcal
Author Sara

Ingredients

  • 1 bag Shishito Peppers 14-16 oz
  • 1 Tbls Avocado Oil
  • 1 tsp Salt Flakes

Instructions

  • Heat the oil in a cast iron skillet over medium/high heat. Once the pan is nice and hot, add in the peppers
    Cook the peppers for 7-10 minutes, moving them around every few minutes to get them blistered evenly
    Once they are evenly blistered, remove from the pan, toss with the fakes sea salt and serve immediately

Notes

WW SmartPoints are based on the blue plan and do not include the aioli
Serve with my Spicy Garlic Aioli

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Fiber: 1g | Sugar: 1g