Healthy Turkey Taco Skillet

This Healthy Turkey Taco Skillet is packed with protein, fiber and most importantly, flavor! It is a delicious family friendly meal that is perfect for any night of the week.

Course Main Course

Cuisine American, Mexican

Keyword gluten free, healthy

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 474kcal

Author Sara

Ingredients

2 Tbls Avocado Oil
1 lb Ground Turkey
2.5 Tbls Taco Seasoning* homemade or packet of your favorite seasoning
1 Sweet Potato peeled and diced
1/2 cup Red Onion diced
2 Garlic Cloves minced
1 Jalapeno diced
4.5 oz Can of Diced Green Chiles mild
14.5 oz Can of Diced Tomatoes
15 oz Can of Corn Kernels drained
15 oz Can of Black Beans drained
1 cup Shredded Monterey Jack Cheese

Instructions

Heat 1 Tbls of the avocado oil in a large skillet over medium/high heat
Add in the ground turkey and 1 Tbls of the taco seasoning
Sauté until the turkey is completely cooked (about 5-7 minutes) and remove from the pan
Pour in the remaining avocado oil and add in the diced sweet potato, cook for 3-4 minutes
Then add in the red onion, jalapeño ,garlic, black beans, corn, green chiles, diced tomatoes and taco seasoning
Let cook/simmer for another 5-7 minutes or until the sweet potato is just fork tender
Stir in the cooked ground turkey and taste for seasoning - add salt to taste
Top with cheese, cover with a lid to let the cheese melt and remove from heat
Top with your favorite toppings and enjoy!

Nutrition