Gluten Free Air Fryer Chicken Taquitos

These Gluten Free Air Fryer Chicken Taquitos are so crispy on the outside and filled with delicious tender shredded chicken on the inside.

Course Appetizer, Main Dish, snacks

Cuisine American, Mexican

Keyword air fryer, chicken, gluten free

Prep Time 15

Cook Time 10

Total Time 25

Servings taquitos

Calories 151kcal

Author Sara

Ingredients

12 Gluten Free Tortillas I use Siete
2 cups Shredded Chicken
1 cup Monterey Jack Cheese shredded
2 Tbls Taco Seasoning
4 oz Diced Green Chiles
Avocado Oil Spray

Instructions

Add the shredded chicken, shredded cheese, taco seasoning, and green chiles to a mixing bowl and stir until well combined
Lay out a tortilla and place 2 Tbls of the filling in the middle, gently roll to prevent cracking and place seam side down in the air fryer basket
Repeat until there are 5 in the basket (you will do two batches) and spray with avocado oil. Turn air fryer to 380'F and set time to 5-7 minutes or until golden brown and crispy
Remove from basket and repeat with the next batch
Top with your favorite topping and enjoy!

Notes

Air Fryer - I use the PowerXL air fryer and I love it. I have had it for a few years and I use it all the time. It is easy to use and easy to clean.

Tortillas - We used our favorite gluten free tortillas from Siete. You can find them in the freezer section of most grocery stores.

Corn tortillas are also a good gluten free option, but they need to be warmed before rolling, to help prevent cracking. Wrap them in a damp paper towel and warm for 20 seconds prior to filling and rolling.

Oven Method - Preheat oven to 425'F and Repeat the steps until filled and rolled. Place on a baking sheet, spray with avocado oil and bake for 12-18 minutes or until golden brown and crispy

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