Turkey Bacon, White Cheddar and Spinach Egg Bites

These Turkey Bacon, White Cheddar and Spinach Egg Bites are the perfect low carb, high protein breakfast. Prep them for the week ahead so you have a quick and healthy breakfast ready to go!

Course Breakfast

Cuisine American

Keyword breakfast, gluten free, keto, low carb

Prep Time 20

Cook Time 18

Total Time 38

Servings egg bites

Calories 212kcal

Author Sara

Ingredients

8 Eggs large
1/2 cup Whole Milk or milk of choice
1 tsp Salt
1/4 tsp Pepper
1 lb Turkey Bacon
1 cup Spinach chopped
3/4 cup White Cheddar Cheese shredded
Avocado Oil Spray

Instructions

Preheat the oven to 350'F and line your muffin tin with silicone liners and spray with avocado oil spray
Heat a skillet over medium heat and spray with avocado oil spray
Cut the turkey bacon into bite sized pieces and cook in the skillet until crisped and cooked through, then set aside
Add your eggs, milk, salt and pepper to a mixing bowl and whisk until smooth and fully combined
Place 1 Tbls of the cooked turkey bacon and 1 Tbls of the shredded cheese in the bottom of each tin along with about 1 Tbls of the chopped spinach
Pour the egg mixture into each tin about 3/4 of the way full
Add a little more cheese and turkey bacon to the top and bake for 18-20 minutes, until the center is just set
Let cool and enjoy or store in the fridge in an airtight container for up to 5 days

Notes

Tips

I used whole milk for added flavor and creaminess, you can lower the fat content by using a skim milk or your preference. It will still be super yummy!
I used turkey bacon but you can use regular bacon or even chopped Canadian bacon
The white cheddar has great sharp flavor and creaminess, but feel free to switch it up with your favorite cheese (mozzarella will lower the fat)
Make sure to cook these turkey bacon egg bites until just set for the best texture
To prevent sticking I love to use these silicone muffin liners
Store in an airtight container for up to 5 days
Re-heat in the microwave for 45 - 60 seconds

Nutrition