The Best Easy Guacamole

A handful of fresh ingredients and you have the perfect dip for your tortilla chips and veggies.

Course Appetizer, Snack

Cuisine Latin

Keyword gluten free, healthy, low carb, paleo, whole30

Prep Time 10

Total Time 10

Servings servings

Calories 232kcal

Author Sara

Ingredients

4 Avocados ripe
2 Limes
3 Roma Tomatoes seeded & diced
2 cloves Garlic minced
1/4 cup Fresh Cilantro
1/4 cup Red Onion diced
1 Jalapeno seeded & diced
1 tsp Salt

Instructions

In a large bowl, add the scooped out avocado and add the juice of one lime. Mash together to desired consistency. You can mash really well for a creamy texture or leave it a little chunkier
Cut your roma tomatoes in half lenghtwise and use a spoon to scoop out the seeds (discard) then dice the tomatoes and add to the avocado
Stir in the remaining ingredients, taste for salt and add more lime juice if needed
Serve right away or place cling wrap right on top of the mixture and store in the fridge. Enjoy within 1-2 days

Notes

This guacamole is Paleo, Whole30 and Keto. To keep it keto or low carb, I like to eat it with radish chips and cucumbers or as a topping on a low carb dish.

Nutrition