No Bean Chili - Keto, Paleo and Whole30

This no bean chili is the perfect easy, healthy and delicious meal that the whole family will enjoy. It is Paleo, Keto and Whole30!

Course Main Dish

Cuisine American

Keyword chili, healthy, instant pot, keto, low carb, paleo, whole 30

Prep Time 20

Cook Time 1

Total Time 1 20

Servings Servings

Calories 408kcal

Author Sara

In a large pot or dutch oven, heat oil over medium/high heat
Add ground pork and ground beef. Cook until mostly cooked through. Remove meat from the pot with a slotted spoon
Reduce heat to medium. Add onion, bell peppers, garlic and jalapeno to the pot and cook for 5 minutes (stirring occasionally)
Add the cooked ground pork and beef back in along with the can of crushed tomatoes and all the seasonings
Bring to a boil and then reduce to a simmer. Cover and let simmer for at least 30 minutes. I prefer to let it simmer about an hour to 90 minutes to get the best flavor

In a large pan heat oil over medium/high heat. Add ground pork and ground beef. Cook until mostly cooked through. Remove meat from the pot with a slotted spoon and add to the slow cooker.
Add in the remaining ingredients to the slow cooker and cook on low for 6 hours or high for 3 hours

Turn the Insant Pot to saute mode and add in the oil. Once hot, add in the ground pork and ground beef. Saute until mostly cooked through and turn the saute mode off. Add in the onion, peppers, garlic, and jalapeno and cook for 3 minutes.
Add in the remaining ingredients, close the lid and seal the steam valve. Set to high pressure at 20 minutes
When timer goes off, do a quick release and enjoy!