Mother's Day Brunch
A guide to help you host a beautiful, healthy and most importantly, easy Mother's Day Brunch! With fresh foods and tons of flavor, you can't go wrong.
Servings 6 people
Ingredients
Prosciutto Wrapped Broccolini
- 1 bunch Broccolini Mann's
- 6 slices Prosciutto
- 4 Eggs soft boiled
- 1/4 tsp Salt
- 1/4 tsp Pepper
Snap Pea and Mint Salad
- 1 cup Snap Peas Mann's
- 1 cup Arugula
- 1/4 cup Mint fresh
- 1 Green Apple thinly sliced
- 1/4 cup Lemon Juice
- 1/2 cup Extra Virgen Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
Slaw Salad with Candied Pecans
- 1 bag Cole Slaw Mix Mann's
- 1 Green Apple
- 1/2 cup Candied Pecans chopped
- 1/4 cup Dried Cranberries
Instructions
Prosciutto Wrapped Broccolini
- Preheat the oven to 375' Then wrap the broccolini in prosciutto, sprinkle with salt and pepper and bake for 10-15 minutes
- Serve over some greens with sliced hard-boiled eggs
Snap Pea and Mint Salad
- In a large bowl add the arugula, snap peas, mint and sliced apple
- In a small bowl mix the lemon juice, olive oil, salt and pepper together until well combined and pour over the salad. Toss to combine
Slaw Salad with Candied Pecans
- Combine all the ingredients in a large bowl and serve with dressing of choice (I used a raspberry vinaigrette and it was lovely)