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Kielbasa and Cabbage Soup

Smoky sausage, tender potatoes and buttery cabbage, this kielbasa and cabbage soup is loaded with flavors that the whole family will love
Course Main Course, Soup
Cuisine American, Eastern European
Keyword dairy free, gluten free, soup, whole30
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 servings
Calories 442kcal
Author Sara

Ingredients

  • 1 tsp Avocado Oil
  • 1 lb Kielbasa Sausage sliced into rounds
  • 1 Yellow Onion diced
  • 1 Tbls Ghee or butter
  • 4 cups Green Cabbage sliced or shredded
  • 3 cloves Garlic minced
  • 2-3 lbs Yukon Gold Potatoes cubed
  • 4 Carrots peeled & sliced into rounds
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 tsp Dried Dill
  • 1/2 tsp Paprika
  • 5 cups Chicken Broth
  • Fresh Dill optional topping

Instructions

  • Heat the avocado oil in a dutch oven or soup pot over medium heat and cooked the kielbasa until evenly browned - then remove from pan
    Discard any excess fat from the pan
  • Melt the ghee in the pot and add in the onion and cabbage and saute for 4-5 minutes
    Add in the garlic, potatoes, carrots and seasonings. Saute another 2-3 minutes
    Stir the kielbasa back in and pour in the chicken broth. Bring to a boil and then reduce to a simmer
    Let cook for 15-20 minutes or until potatoes are fork tender
  • Serve in bowls and enjoy! Top with more dried or fresh dill as desired

Notes

*Nutrition facts are auto calculated and can vary based on ingredients or brands used
You can use butter in place of the ghee if not keeping this Whole30

Nutrition

Calories: 442kcal | Carbohydrates: 38g | Protein: 16g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 63mg | Sodium: 1823mg | Potassium: 1101mg | Fiber: 6g | Sugar: 6g | Vitamin A: 6934IU | Vitamin C: 52mg | Calcium: 77mg | Iron: 3mg