How to Make Spaghetti Squash in the Instant Pot
Perfectly cooked spaghetti squash in the Instant Pot
Servings 6 servings
Ingredients
- 1 cup Water
- 1 Spaghetti Squash
Instructions
Whole Squash
- Pour 1 cup of water in the Instant Pot and place the metal trivet in the bottom
- Pierce the squash with a sharp knife 2-3 times and place the whole squash on the trivet
- Close the lid and seal the steam valve. Set to manual pressure and time for 20 minutes
- When timer goes off, do a quick release and remove the squash from the Instant Pot. Cut in half and remove the seeds. Shred squash with a fork
Cut Squash
- Pour 1 cup of water in the bottom of the Instant Pot and place the metal trivet in the bottom
- Cut the squash in half using a sharp knife and remove the seeds. Place the squash halves on the metal trivet
- Close the lid, seal the steam valve. Set to manual pressure and time for 7 minutes
- When timer goes off, do a quick release and remove the squash from the Instant Pot. Shred squash with a fork