Healthy Chocolate Chip Pumpkin Muffins
These Healthy Chocolate Chip Pumpkin Muffins are so delicious but made with better-for-you ingredients.
Servings 12 muffins
Calories 312kcal
Ingredients
- 2 cups Almond Flour
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 2 scoops Unflavored Protein Powder I use Genepro
- 2 tsp Pumpkin Pie Spice
- 1/2 tsp Ground Cinnamon
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 cup Sugar Free Granulated Sweetener I use Swerve
- 1 Egg
- 2 Tbls Coconut Oil melted
- 1/2 cup Sugar Free Chocolate Chips I use Lilys
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line your muffin tin with muffin liners
- In a large bowl add your almond flour, baking soda, baking powder, protein powder, pumpkin pie spice, and cinnamon. Use a whisk to combine the dry ingredients together
- In a separate bowl add the pumpkin puree, vanilla extract, sweetener, egg, and melted coconut oil. Whisk together to fully combine
- Add the dry ingredients into the pumpkin mixture and stir to combine. Stir in the chocolate chips
- Fill the muffin liners with the mixture until mostly full. I like to use an ice cream scoop to make them rounded on the top, these muffins don't rise much on their own
- Bake for 20 minutes, a knife should come out clean Let cool completely and enjoy!
Notes
Recipe Notes
You cannot replace the almond flour with another baking flour, they do not bake the same so I recommend sticking to the recipe
I used unflavored protein powder to add a boost of protein to these, but you can leave it out or replace with unflavored collagen powder
I mentioned this above but be sure to grab pumpkin puree and not pumpkin pie filling
Nutrition
Calories: 312kcal | Carbohydrates: 23g | Protein: 13g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 176mg | Potassium: 65mg | Fiber: 5g | Sugar: 2g | Vitamin A: 3212IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 3mg