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Greek Chicken Protein Pasta

Easy, fresh and delicious Greek Chicken Protein Pasta Salad filled with flavor, texture and lots of protein
Course Main Course
Cuisine American, Greek
Keyword chicken, healthy
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 8 servings
Calories 443kcal
Author Sara

Ingredients

  • 16 oz Protein Pasta I use Barilla
  • 2 cups Grilled Chicken chopped
  • 8 oz Feta Cheese cubed
  • 1 Yellow Bell Pepper diced
  • 1 pint Grape Tomatoes halved
  • 1 English Cucumber chopped
  • 3 Tbls Chives chopped
  • 1 cup Greek Dressing* I use Primal Kitchen
  • Salt & Pepper

Instructions

  • Cook pasta according to the package and drain - let cool
  • Add the tomatoes, cucumber, bell pepper, chicken, feta cheese and dressing to the cooked and cooled pasta in a large bowl
  • Toss with chives and salt and pepper to taste
  • Serve and enjoy!

Notes

  • can use pasta of choice 
  • if you can't find Greek dressing, Italian dressing would also be great with this dish
  • you can add more dressing to your preference 

Nutrition

Calories: 443kcal | Carbohydrates: 30g | Protein: 30g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 603mg | Potassium: 343mg | Fiber: 12g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 37mg | Calcium: 200mg | Iron: 6mg