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Egg Roll in a Bowl

This Egg Roll in a Bowl is a low carb and Whole30 meal that is filled with the Asian inspired flavors that we all love.
Course Main Course
Cuisine Asian
Keyword gluten free, keto, paleo, whole30
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 576kcal
Author Sara

Ingredients

Egg Roll in a Bowl

  • 1 tsp Avocado Oil
  • 1 tsp Sesame Oil
  • 1 lb Ground Pork or ground meat of choice
  • 1 cup Red Onion thinly sliced
  • 16 oz Cole Slaw Mix
  • 3 cloves Garlic minced
  • 1/2 Tbls Ginger grated
  • 1/4 tsp Salt
  • 1/4 tsp Crushed Red Pepper Flakes
  • 2 Tbls Coconut Aminos
  • 2 Tbls Rice Wine Vinegar
  • 1 tsp Fish Sauce
  • 2 Tbls Green Onions Chopped
  • 1 tsp Sesame Seeds

Spicy Cream Sauce

  • 1/2 cup Mayo
  • 2 Tbls Lime Juice
  • 1 Tbls Coconut Aminos
  • 2 tsp Hot Sauce
  • 1 tsp Rice Wine Vinegar

Instructions

  • Heat avocado and sesame oil in a large skillet over medium heat and add in the onion and sauté until slightly softened, 1-2 minutes
    Add in the ground pork and break up with the spatula, sauté until mostly cooked through (about 5 minutes)
  • Add in the garlic, ginger, salt and pepper flakes. Stir and cook for about 1-2 minutes
  • Next add in the cole slaw mix, coconut aminos, rice wine vinegar, and fish sauce and cook until the mix has softened slightly (you still want a little crunch with the veggies) About 5-7 minutes
    Remove from heat
  • In small bowl, combine the mayo, lime juice, rice wine vinegar, coconut aminos and hot sauce
  • Serve up in a bowl, drizzle with some of the sauce and top with the chopped green onion and sesame seeds

Nutrition

Calories: 576kcal | Carbohydrates: 15g | Protein: 22g | Fat: 48g | Saturated Fat: 13g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 837mg | Potassium: 624mg | Fiber: 4g | Sugar: 6g | Vitamin A: 212IU | Vitamin C: 50mg | Calcium: 87mg | Iron: 2mg