Easy Sausage & Pepper Pasta Skillet
This easy sausage & pepper pasta skillet has become one of our favorite quick weeknight meals. It takes less than 30 minutes and is packed with flavor.
Servings 6 servings
Calories 450kcal
Ingredients
- 1 box Gluten Free Brown Rice Pasta I use Jovial
- 16 oz Andouille Sausage sliced
- 1 Green Bell Pepper seeded & diced
- 1 Red Bell Pepper seeded & diced
- 1 can Fire Roasted Tomatoes 14.5 oz
- 1/2 cup Yellow Onion diced
- 2 cloves Garlic minced
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Tbls Fresh Parsley
Instructions
- Cook the pasta according to the package directions and set aside
- Heat oil in a large skillet over medium heat and cook the sausage for 5 minutes and remove from the pan. Add in the onion, peppers, and garlic. Saute for 3 minutes and then add in the can of fire roasted tomatoes. Let simmer for 5 minutes and then stir in the cooked pasta and sausage. Season with salt and pepper and top with fresh parsley
Nutrition
Calories: 450kcal | Carbohydrates: 66g | Protein: 21g | Fat: 23g | Fiber: 7g