Braised Cabbage with Kielbasa and Bacon
This braised cabbage with kielbasa and bacon is such a flavorful meal that is perfect for any busy weeknight
Servings 6 servings
Calories 357kcal
Ingredients
- 4 strips Bacon
- 1 lb Kielbasa sliced
- 1 Tbls Ghee
- 4 cups Cabbage shredded
- 1 Yellow Onion sliced
- 2 cloves Garlic sliced
- 2 Tbls Dijon Mustard
- 3 Tbls Apple Cider Vinegar
- 2 Tbls Chicken Broth
- 1 tsp Salt
- 1/2 tsp Crushed Red Pepper Flakes
- 1 + 1/2 tsp Smoked Paprika
- 2 Tbls Green Onion for topping
Instructions
- In a large skillet over medium heat, fully cook bacon and remove from the pan
- Add in the sliced kielbasa and cook until just browned and caramelized (about 3-5 minutes) and remove from pan
- Discard all but 1 Tbls of the fat from the pan and add in the ghee and yellow onion. Turn heat to medium/low and cook the onions until tender and slightly caramelized (about 5-7 minutes)
- Add in the garlic, salt, pepper flakes and paprika and cook for another minute then add in the cabbage
- While the cabbage is starting to cook down, whisk the mustard, apple cider vinegar and broth together in a bowl
- Pour the mixture over the cabbage, turn heat to medium and cook another 10-15 minutes (or until cabbage is tender and liquid has reduced)
- Remove from heat and stir in the kielbasa, top with chopped bacon and green onions. Season with more salt if needed
Nutrition
Calories: 357kcal | Carbohydrates: 7g | Protein: 14g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 1235mg | Potassium: 333mg | Fiber: 2g | Sugar: 2g | Vitamin A: 341IU | Vitamin C: 20mg | Calcium: 37mg | Iron: 2mg