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BLT Zoodle Salad

A fresh and flavorful salad made with zucchini noodles, crispy bacon, juicy tomatoes and the most delicious pesto sauce.
Course Lunch, Salad
Cuisine American
Keyword gluten free, keto, paleo, whole 30
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 174kcal
Author Sara

Ingredients

  • 1 Zucchini spiralized
  • 2 strips Bacon
  • 1/2 cup Cherry Tomatoes
  • 2 Tbls Pesto
  • 1/2 tsp Black Pepper

Instructions

  • Use a spiralizer or peeler to make the zucchini noodles, place them in a large bowl
  • Cook the bacon in a medium skillet until done and set aside to cool. Once cooled, chop the bacon
  • Toss the zucchini noodles with the pesto sauce and then add in the tomatoes. Top with bacon and fresh cracked black pepper to taste

Nutrition

Calories: 174kcal | Carbohydrates: 6g | Protein: 5g | Fat: 15g | Fiber: 2g | Sugar: 4g