Beef & Bison Chipotle Chili

This Beef & Bison Chipotle Chili is super simple to make but has so much flavor. The chipotle peppers give a spicy kick that takes this chili to another level. It is low carb and WW friendly and is perfect for any night of the week.

Course Main Course

Cuisine American

Keyword chili, dairy free, gluten free, low carb

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 450kcal

Author Sara

Ingredients

1 tsp Avocado Oil
1 Red Bell Pepper diced
1 Green Bell Pepper diced
1 Red Onion diced
2 cloves Garlic minced
1 lb Ground Beef
1 lb Ground Bison
28 oz Crushed Tomatoes
4 Chipotle Peppers in Adobo
1 tsp Sea Salt
2 Tbls Chili Powder
1 tsp Chipotle Chili Powder
1 Tbls Garlic Powder
1 tsp Onion Powder
1 tsp Cumin

Instructions

Heat the oil in a dutch oven over medium heat and add in the diced bell peppers and diced red onion. Saute for 5 minutes and add in the minced garlic, saute another 2 minutes
Add the ground meat into the pot, along with the seasonings. Cook until browned and cooked through
Add in the chopped choptle peppers and can of crushed tomatoes. Stir and bring to a boil, then reduce to simmer. Let simmer for 20-30 minutes
Taste for salt and enjoy! Serve with desired toppings

Notes

*nutrition facts are auto calculated and vary depending on ingredients used

*recipe is 7 WW points (green plan) 5 WW points if using only ground turkey

Light Sour Cream - 2 Tbls = 1 point
Lime Wedges - 0 points
Diced Red Onion - 0 points
Cilantro - 0 points
Shredded Cheese - 1 Tbls = 1 point
Avocado - 1/4 = 3 points
Jalapeno - 0 points

Nutrition