BBQ Bacon Sliders with Sweet Potato Buns
These BBQ Bacon Sliders with Sweet Potato Buns are the perfect family friendly meal! They are easy, healthy and the kids will love them.
Servings 6 people
Calories 465kcal
Ingredients
- 1 lb Ground Beef
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Garlic Powder
- 4 strips Bacon
- 1 Sweet Potato Large
- 1 Tbls Olive Oil
- 1/4 tsp Pepper
- 1/2 tsp Salt
- 6 slices Cheese Cache Valley Creamery
- 1/2 cup BBQ Sauce
- 1 Tomato sliced
- 1/4 Red Onion sliced
- 6 Small Dill Pickles
- 1/4 Head of Lettuce
Instructions
- Preheat oven to 425'
- Wash the outside of the sweet potato and dry. Slice into thick rounds and coat with olive oil and salt and pepper. Lay out on a baking sheet lined with foil or parchment and bake for 5-8 minutes on each side
- In a bowl, combine the ground beef, 1/2 tsp salt, 1/4 tsp pepper, and 1/4 tsp garlic powder and then form into 6-8 small patties
- In a large skillet, cook the bacon until crispy and set aside. Reserve 1 Tbls of the fat in the pan and cook the sliders for 3-5 minutes on each side (or until preferred doneness is achieved)
- Once the sliders and sweet potatoes are done, assemble the toppings on a platter and let people assemble their own sliders!
Nutrition
Calories: 465kcal | Carbohydrates: 18g | Protein: 23g | Fat: 33g | Saturated Fat: 14g | Fiber: 2g