Air Fryer Steak with Garlic Herb Butter

This Air Fryer Steak with Garlic Herb Butter is so easy but delicious. You can have a perfectly tender and juicy steak in no time at all.

Course Main Course

Cuisine American

Keyword air fryer, beef, gluten free, low carb

Prep Time 15

Cook Time 10

Resting Time 10

Total Time 35

Servings steaks

Calories 774kcal

Author Sara

Ingredients

2 NY Strip Steaks about 1 lb each and 1 inch thick
1 Tbls Avocado Oil or olive oil
1 tsp Kosher Salt
1/4 tsp Black Pepper

Garlic Herb Butter

4 Tbls Unsalted Butter softened
1 Tbls Fresh Parsley chopped
1 Tbls Fresh Rosemary minced
1 clove Garlic minced
1/8 tsp Kosher Salt

Instructions

Place the softened butter in a small bowl and add in the herbs, garlic and salt. Mix together until well combined and let sit in the fridge while the steaks are cooking
Preheat air fryer to 400'F for 5 minutes
Rub room temperature steaks with the oil and salt and pepper
Once the air fryer is preheated, place the steak in the basket and set timer for 8* minutes, flip steak halfway through
Once it is done, remove from the air fryer basket and let it rest for 10 minutes
Top it with the herb butter and enjoy!

Notes

*The cook time will depend on the thickness of the steak and how you like it to be cooked. Mine was medium rare at 7-8 minutes.

Steak - I get my steaks (all my meat) from ButcherBox. It is the BEST meat and it gets delivered right to my front door! I used NY Strip for this recipe and it turned out so well. You could also use Ribeyes.

Air Fryer - I use the PowerXL air fryer and I love it. I have had it for a few years and I use it all the time. It is easy to use and easy to clean.

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