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Instant Pot ‘Cheesy’ Chicken and Spaghetti Squash

30 Healthy Recipes to Fight Breakfast Boredom

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🍕 GIVEAWAY ALERT 🍕 You guys know how much I

🍕 GIVEAWAY ALERT 🍕

You guys know how much I love @outeraislegourmet and I’m so excited to partner with them for a giveaway!

One winner will receive a $50 gift code from @outeraislegourmet.

HOW TO ENTER!
1. LIKE this photo
2. FOLLOW @outeraislegourmet and @thebetteredblondie
3. TAG a friend

One winner will be announced on 4/20

Enter the giveaway and then head to the blog to see how I made this Low Carb Pesto, Tomato and Mozzarella Pizza using their pizza crust 😍 (link in bio)

US and 18 and over only.
This giveaway is in no way sponsored or endorsed by Instagram. ⁠
#OuterAisleGourmet

As the weather starts warming up, I love to make s

As the weather starts warming up, I love to make smoothies for breakfast 🫐
This Low Carb Blueberry Yogurt Smoothie is my current go-to 😋
It is low in carbs and sugar but packed with enough protein to keep me full 💪
Get the recipe on the blog (link in bio)

My Spinach, Arugula & Walnut Pesto got an update j

My Spinach, Arugula & Walnut Pesto got an update just in time for spring 🍋🌱
This Paleo, Whole30 and Low Carb recipe is delicious on just about anything.
I love it tossed with hearts of palm noodles, on low carb pizza, slathered over protein and so much more 😋
Get the recipe on the blog (link in bio)

Got in smaller jeans today 🙌 Feeling so good an

Got in smaller jeans today 🙌
Feeling so good and ready for more non-scale victories 💕

I just filmed a big grocery haul in stories and no

I just filmed a big grocery haul in stories and now I am sitting down to have a snack plate 😋
I am down 22.8 lbs as of today and feeling really good 💪
I am prepping for the week today, so that I am setting my family up for success #mealprepmonday
PS - I have 4 weeks of ‘What I Eat in a Day’ on the blog to give you Inspo and I’ll be sharing a new one this week as well

I made a fresh batch of my Raspberry Chia Seed Jam

I made a fresh batch of my Raspberry Chia Seed Jam for the kids this week ❤️
Abby loves to have it on gluten free toast with ghee or swirled in her oatmeal 😋
It is a super simple recipe with only a few ingredients but tastes amazing 🙌
You can find it on the blog (link in bio)

These Creamy Scrambled Eggs with Goat Cheese & Chi

These Creamy Scrambled Eggs with Goat Cheese & Chives are so easy to make but taste so rich and decadent 😋
It is my new favorite way to enjoy eggs, especially with some crispy prosciutto on the side 👌
Get the recipe on the blog (link in bio)

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