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Whole30 + Keto Breakfast Meatballs

These Whole30 + Keto Breakfast Meatballs are so easy to prep but packed with flavor. They are the perfect protein for your breakfast needs.
Course Breakfast
Cuisine American
Keyword dairy free, gluten free, keto, whole30
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 meatballs
Calories 101kcal
Author Sara

Ingredients

  • 2 lbs Ground Pork
  • 1 Tbls Fresh Sage
  • 2 tsp Salt
  • 1 tsp Dried Sage
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Fennel Seed
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper Flakes**

Instructions

  • Preheat the oven to 400' and line one large or two small baking sheets with parchment paper
  • Add the ground pork and all the seasonings into a large mixing bowl. Use your hands to fully incorporate the seasonings into the pork
    Use small ice cream scoop to scoop out mixture and use hands to form into balls. Place them on a parchment lined baking sheet and bake for 20 minutes or until completely cooked through
  • Serve as a protein packed snack or alongside your favorite breakfast foods for a complete meal

Notes

*Nutrition Facts based on one meatball
**Reduce or omit pepper flakes if you don't want heat/spice

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 216mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg