Go Back
–+ servings
Print

Whole30 Harvest Chicken Salad

A delicious and fresh chicken salad that is packed with flavor and loaded with nutrients!
Course Salad
Cuisine American
Keyword dairy free, gluten free, paleo, whole30
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 414kcal
Author Sara

Ingredients

  • 2 cups Cooked Chicken shredded or cubed
  • 1 Gala Apple cubed
  • 1/4 cup Celery chopped
  • 2 Tbls Dried Cranberries
  • 1/4 cup Pecan Halves
  • 1/2 cup Mayo
  • 1 tsp Apple Cider Vinegar
  • 2 Tbls Fresh Tarragon chopped
  • 2 Tbls Green Onion chopped
  • 1/2 tsp Salt
  • 1/4 tsp Fresh Cracked Black Pepper

Instructions

  • In a large bowl combine the chicken, apple, celery, pecans and cranberries. Toss to combine
  • In a small bowl, add the mayo, vinegar, tarragon, green onions and salt/pepper. Stir to combine and add to the salad. Toss everything together and let chill in the fridge for 30 minutes before enjoying
  • Eat on its own, served over fresh greens or in a lettuce wrap

Notes

Can stay fresh for up to 5 days in the fridge 
 

Nutrition

Calories: 414kcal | Carbohydrates: 16g | Protein: 19g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 239mg | Potassium: 359mg | Fiber: 3g | Sugar: 7g | Vitamin A: 277IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 2mg