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Sweet & Spicy Asian Chicken Wings

Crispy chicken wings with an asian style sweet and spicy glaze
Course Appetizer
Cuisine Asian
Keyword chicken, paleo
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 5 servings
Calories 362kcal
Author Sara

Ingredients

  • 20 Chicken Wing Sections
  • 3/4 cup Coconut Aminos
  • 1/4 cup Avocado Oil or olive oil
  • 1/4 cup Lime Juice
  • 3 cloves Garlic minced
  • 1 Tbls Fresh Ginger grated
  • 1/4 cup Coconut Sugar
  • 1 Tbls Red Pepper Flakes
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 Tbls Sesame Seeds for topping
  • 2 Tbls Green Onions for topping

Instructions

  • Preheat oven to 375' and line a baking sheet with parchment paper and place the chicken wings on the baking tray. Bake for 45 minutes
  • While the chicken is close to being done, make the glaze. Place the coconut aminos, oil, lime juice, garlic, ginger, pepper flakes, salt and pepper in a small saucepan and whisk to combine
  • Bring the sauce to a boil and then reduce it to a simmer. Let it simmer for about 5 minutes, until is thickens but is still pourable (like honey)
  • Broil the chicken wings for 5-10 minutes, until browned and crispy and then toss them in a large bowl with the glaze
  • Top with sesame seeds and green onions 

Notes

*If you use frozen chicken wings, the baking time will increase to 60-90 minutes 
 

Nutrition

Calories: 362kcal | Carbohydrates: 19g | Protein: 27g | Fat: 36g | Fiber: 2g | Sugar: 6g