Salisbury Steak Meatballs with Mushroom Gravy

These Salisbury Steak Meatballs are so tender and flavorful and the mushroom gravy makes it so decadent. Enjoy over cauliflower mash for a perfect healthy low carb meal!

Course Main Dish

Cuisine American

Keyword gluten free, healthy, keto, whole 30

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 280kcal

Author Sara

Ingredients

For the Meatballs

1 Tbls Avocado Oil
1 lb Ground Beef 80/20
1/4 cup Onion grated
2 cloves Garlic grated
1 Tbls Mustard
1 Tbls Coconut Aminos
1 tsp Salt
1/2 tsp Pepper
1/4 tsp Onion Powder
1/4 tsp Garlic Powder

For the Gravy

1 Tbls Ghee
1/2 cup Onion thinly sliced
1 clove Garlic minced
1 pint Mushrooms (button or baby bella) sliced
1 cup Beef Broth
1 Tbls Balsamic Vinegar
1 Tbls Coconut Aminos
1/2 tsp Salt
1/2 tsp Black Pepper
1 Tbls Arrowroot Powder

Instructions

For the Meatballs

Add all of the meatball ingredients except the oil into a large bowl and mix just until incorporated (don't over-mix)
Use cookie scoop to scoop mixture into your hand and roll into balls
Once all the balls are rolled out, heat the oil in a large skillet over medium/high heat
Brown the meatballs on all sides and then remove from pan (set aside)

For the Gravy

Reduce heat to medium. Melt ghee in the skillet and then add in the mushrooms and onions
Cook for 5 minutes, stirring occasionally
Add in the garlic and cook for another minute then add in the broth, vinegar and coconut aminos
In a small cup, mix the arrowroot powder with a splash of room temp water and mix together. Add to the skillet with salt and pepper. Bring liquid to a boil and then reduce to a simmer
Add the meatballs back in gently and let simmer for 7-10 minutes, until meatballs are cooked through and gravy has thickened up
Serve over your favorite mash and enjoy!

Notes

Nutrition facts are auto calculated and can vary based on ingredients and brands used

Nutrition