Pumpkin Spice Cashew Butter
Creamy and decadent pumkin spice cashew butter, sweetened with dates and all done in the food processor
Servings 16 servings
Calories 114kcal
Ingredients
- 10.5 oz Raw Cashews
- 1 Tbls Coconut Oil
- 2 tsp Pumpkin Pie Spice
- 2 Dates
- 1/4 tsp Salt
Instructions
- To roast the cashews (optional)* cook on a baking sheet for 5-7 minutes at 375'
- Place the roasted cashews, coconut oil, spumpkin spice, dates and salt into the food processor. Process on high for 2-3 minutes and then scrape down the sides (will look like sand)
- Process on high again, for 5-7 minutes, scraping down the sides as needed, until smooth and creamy
Notes
* it will take longer to process if you don't roast the cashews first
Nutrition
Calories: 114kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Fiber: 1g | Sugar: 2g