Polish Pork Cutlets

These Pork Cutlets are inspired by the flavors of Poland. They are tender and juicy but have a flavor packed breading on the outside.

Course Main Dish

Cuisine American, Polish

Keyword gluten free, low carb, paleo, whole 30

Prep Time 20

Cook Time 20

Total Time 40

Servings Servings

Calories 352kcal

Author Sara

Pre-heat oven to 350'
Put 3 containers or plates on the counter
In the first container, place the tapioca starch
In the second container place the 2 eggs (whisked)
In the third container place the almond flour mixed with all of the seasonings
If your pork cutlets aren't thin enough, use a meat tenderizer to pound them out
Dip each cutlet in the tapioca starch and shake off the excess
Then dip each one in the whisked eggs
and then dip in the seasoned almond mixture
Heat oil in a large skillet over medium heat and cook each cutlet for 2-3 minutes a side
Transfer to a baking rack over a baking sheet in the oven to finish cooking (about 3-5 minutes)
Cook the cutlets in batches to make sure they get crispy (add more oil to pan in between if needed)