Polish Cucumber Salad

This Polish Cucumber Salad is the perfect light and fresh side dish. It is creamy, crunchy and full of flavor.

Course Side Dish

Cuisine Polish

Keyword clean eating, gluten free, low carb, salad

Prep Time 10

Chill Time 30

Servings servings

Calories 64kcal

Author Sara

Ingredients

3 Cucumbers peeled & thinly sliced
1/4 cup Red Onion thinly sliced
1/4 cup Fresh Dill chopped
1/2 cup Sour Cream we use lactose free
2 tsp Salt (divided)
1 Lemon

Instructions

Peel the cucumbers and slice into thin rounds. Place them in a strainer over a bowl and sprinkle with 1 tsp of salt and let sit for 5-10 minutes (this allows the cucumber to release extra water)
Add the thinly sliced red onion, chopped dill, juice of 1 lemon, sour cream and remaining tsp of salt into a mixing bowl and stir to combine.
Stir in the cucumbers when they are done straining. Let chill in the fridge for at least 30 minutes befoer serving

Notes

Be sure to let the salad sit in the fridge for at least 30 minutes before serving. It needs that time to develop flavor and it tastes the best chilled.

Nutrition