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Easy Overnight Oats

An Easy and Delicious Overnight Oats Recipe - with tons of different flavor options to choose from!
Course Breakfast
Cuisine American
Keyword breakfast, gluten free, healthy
Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Servings 1 serving
Calories 251kcal
Author Sara

Ingredients

  • 1/4 cup Rolled Oats
  • 1/4 cup Unsweetened Almond Milk or milk of choice
  • 1/4 cup Plain Greek Yogurt
  • 1 tsp Chia Seeds
  • 1 scoop Protein Powder optional
  • 1 Tbls Maple Syrup (optional)

Instructions

  • Add the oats, milk of choice, yogurt and chia seeds to a jar or container and stir to combine
    Cover with lid and let sit in the fridge overnight
  • In the morning, add toppings of choice and enjoy!

Notes

*nutritional information does not include maple syrup or toppings and will vary based on milk or protein powder you use
The flavor options are truly endless, these are just a few of my favorites
  • Fresh Berries & Peanut Butter for PB&J vibes
  • Bananas, Walnuts & Cinnamon
  • Chocolate Chips with Toasted Coconut ( I use Lily's sugar free chocolate chips)
  • Strawberries & Nutella
  • Peanut Butter & Chocolate Chips

Nutrition

Calories: 251kcal | Carbohydrates: 24g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 178mg | Potassium: 283mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 320mg | Iron: 1mg