An Easy and Delicious Overnight Oats Recipe - with tons of different flavor options to choose from!
Course Breakfast
Cuisine American
Keyword breakfast, gluten free, healthy
Prep Time 5 minutesminutes
Chill Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 1serving
Calories 251kcal
Author Sara
Ingredients
1/4cupRolled Oats
1/4cupUnsweetened Almond Milkor milk of choice
1/4cupPlain Greek Yogurt
1tspChia Seeds
1scoop Protein Powderoptional
1TblsMaple Syrup (optional)
Instructions
Add the oats, milk of choice, yogurt and chia seeds to a jar or container and stir to combineCover with lid and let sit in the fridge overnight
In the morning, add toppings of choice and enjoy!
Notes
*nutritional information does not include maple syrup or toppings and will vary based on milk or protein powder you useThe flavor options are truly endless, these are just a few of my favorites
Fresh Berries & Peanut Butter for PB&J vibes
Bananas, Walnuts & Cinnamon
Chocolate Chips with Toasted Coconut ( I use Lily's sugar free chocolate chips)