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Easy Low Carb Tuna Salad

This Easy Low Carb Tuna Salad is one of my favorite quick and healthy meals. It is super simple but full of flavor.
Course Lunch
Cuisine American
Keyword clean eating, gluten free, healthy, low carb
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 120kcal
Author Sara

Ingredients

  • 2 cans Wild Caught Tuna
  • 1/4 cup Greek Yogurt plain; non-fat (can also use mayo)
  • 2 Tbls Celery diced
  • 2 Tbls Red Onion diced
  • 1 tsp Parsley
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Add ingredients into a mixing bowl and mix to combine
    Taste and add salt and pepper as needed
    Enjoy right away or store in an airtight container in the refrigerator

Nutrition

Calories: 120kcal | Carbohydrates: 1g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 623mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg