Go Back
–+ servings
Print

Easy Homemade Cranberry Sauce

This easy 15 minute homemade cranberry sauce is the perfect blend of sweet and tart and a great side dish for your holiday table. 
Course Side Dish
Cuisine American
Keyword dairy free, gluten free, side dish
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 6 servings
Calories 154kcal
Author Sara

Ingredients

  • 12 oz Fresh Cranberries
  • 1 cup Apple Juice
  • 1 Orange zested & juiced
  • 1 Cinnamon Stick
  • 3/4 cup Granulated Sugar
  • 1 knob Fresh Ginger peeled

Instructions

  • Add all of the ingredients to a medium sauce pan (including zest and juice of one orange) and bring to a boil, then reduce to a simmer
    Cook until cranberries burst. Remove the knob of ginger and the cinnamon stick and discard
    Let cool (it will thicken as it cools) and then serve

Nutrition

Calories: 154kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Sodium: 3mg | Potassium: 129mg | Fiber: 4g | Sugar: 33g