Go Back
+ servings
Print

How to Make Spaghetti Squash in the Instant Pot

Perfectly cooked spaghetti squash in the Instant Pot
Keyword gluten free, instant pot, paleo, whole 30
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 6 servings
Author Sara

Ingredients

  • 1 cup Water
  • 1 Spaghetti Squash

Instructions

Whole Squash

  • Pour 1 cup of water in the Instant Pot and place the metal trivet in the bottom
  • Pierce the squash with a sharp knife 2-3 times and place the whole squash on the trivet
  • Close the lid and seal the steam valve. Set to manual pressure and time for 20 minutes
  • When timer goes off, do a quick release and remove the squash from the Instant Pot. Cut in half and remove the seeds. Shred squash with a fork

Cut Squash

  • Pour 1 cup of water in the bottom of the Instant Pot and place the metal trivet in the bottom
  • Cut the squash in half using a sharp knife and remove the seeds. Place the squash halves on the metal trivet
  • Close the lid, seal the steam valve. Set to manual pressure and time for 7 minutes
  • When timer goes off, do a quick release and remove the squash from the Instant Pot. Shred squash with a fork