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Instant Pot Hard Boiled Eggs

Learn how to make the best hard boiled eggs ever in your Instant Pot. They are great to have on hand for snacks and meals.
Course Snack
Cuisine American
Keyword how to, instant pot, keto, paleo, whole 30
Cook Time 10 minutes
Chill Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 63kcal
Author Sara


  • 6 Eggs
  • 1 cup Water


  • Place the water in the bottom of the Instant Pot, then put in the metal trivet. Layer the eggs on top. Put on the lid and seal the steam valve. Set manual pressure to 5 minutes
  • Once the timer goes off, let the steam slow release for 5 minutes, then quick release. Place the eggs in an ice bath. Once cool, crack and then peel under cool running water


Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg