Instant Pot Hard Boiled Eggs
Learn how to make the best hard boiled eggs ever in your Instant Pot. They are great to have on hand for snacks and meals.
Servings 6 servings
Place the water in the bottom of the Instant Pot, then put in the metal trivet. Layer the eggs on top. Put on the lid and seal the steam valve. Set manual pressure to 5 minutes
Once the timer goes off, let the steam slow release for 5 minutes, then quick release. Place the eggs in an ice bath. Once cool, crack and then peel under cool running water
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg