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Healthy & Easy Egg Salad

This easy keto egg salad is the perfect healthy and low carb meal
Course Lunch
Cuisine American
Keyword keto, Meal Prep, paleo, whole 30
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 258kcal
Author Sara

Ingredients

  • 8 Hard Boiled Eggs chopped
  • 1/4 cup Mayo
  • 1 Tbls Dijon Mustard
  • 2 Tbls Red Onion diced
  • 1 Tbls Fresh Chives chopped
  • 1 Tbls Fresh Dill chopped
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Instructions

  • Add the chopped hardboiled eggs and remaining ingredients to a large bowl and mix to combine
    Taste and add seasoning as needed
  • Can stay fresh in the fridge for 3-5 days in an airtight container

Notes

Learn How to Make Instant Pot Hard Boiled Eggs 

Nutrition

Calories: 258kcal | Carbohydrates: 2g | Protein: 13g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 379mg | Sodium: 403mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 838IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 1mg