The easiest, no-churn mango banana sorbet you'll ever make. So smooth and decadent, you'll never know it is completely dairy free.
Keyword dairy free, dessert, easy
Prep Time 15minutes
Total Time 15minutes
Mint Simple Syrup
The first step is to make the simple syrup. It is made in a small saucepan with water, honey (or agave) and fresh mintHeat until honey is melted into the water. Remove from the heat and let cool completely - then strain out the mint leavesYou will have extra, store it in the fridge to use for cocktails or mocktails!
The next step is to add the frozen fruit, 1/4 cup of the simple syrup, coconut milk and lime juice to the food processor (or blender). Blend until smooth and creamyYou can add coconut milk a little bit at a time if it needs a little more liquidEnjoy right away or store in an airtight container in the freezer. Let sit on the counter a few minutes before scooping it out, so it can soften a little