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Slow Cooker Chicken Taco Soup

This Slow Cooker Chicken Taco Soup is an insanely easy dump and go dish that is packed with flavor. Tender shredded chicken, delicious veggies and aromatic broth make this soup so cozy and comforting.
Course Main Course, Soup
Cuisine American, Latin
Keyword chicken, gluten free, slow cooker
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 339kcal
Author Sara


  • 1 Slow Cooker


  • 2 lbs Chicken Breast
  • 1 packet Taco Seasoning
  • 1 Red Bell Pepper seeded & diced
  • 1 Yellow Bell Pepper seeded & diced
  • 1 Yellow Onion diced
  • 1 cup Carrots peeled & chopped
  • 4 cloves Garlic minced
  • 28 oz Crushed Tomatoes
  • 4.5 oz Diced Green Chiles
  • 15 oz Canned Black Beans drained
  • 2 cups Frozen Corn or canned
  • 32 oz Chicken Broth


  • Place the chicken breasts in the bottom of the slow cooker and top with the taco seasoning packet
  • Add the diced onion, bell peppers, chopped carrots, and minced garlic
    Then the black beans, crushed tomatoes, green chiles, corn and broth
    Give it all a little stir
  • Cook on high for 3-4 hours or low for 6-8
    When done, remove chicken and shred with two forks. Stir it back into the soup and taste for seasoning - add salt and pepper if needed
  • Serve with your favorite toppings and enjoy!


  • You can also use boneless, skinless chicken thighs if you prefer over breasts
  • I do not add salt because the seasoning and broth both contain salt, but taste when done and add as needed
  • Feel free to switch up the beans, kidney or pinto would be great as well
  • Topping Ideas
    • Sour Cream or even greek yogurt, I love the added protein
    • Sliced jalapeños
    • Shredded cheese - we used and loved sharp white cheddar cheese
    • Lime slices
    • Cilantro
    • Diced Oniondr


Calories: 339kcal | Carbohydrates: 46g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 1910mg | Potassium: 1901mg | Fiber: 11g | Sugar: 16g | Vitamin A: 5151IU | Vitamin C: 80mg | Calcium: 85mg | Iron: 5mg