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Peanut Butter Chocolate Chip Protein Overnight Oats

These Peanut Butter Chocolate Chip Protein Overnight Oats are such a delicious and healthy option to prep for the week. They are loaded with fiber and protein, the perfect way to start your day.
Course Breakfast
Cuisine American
Keyword breakfast, gluten free
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 369kcal
Author Sara


  • 2 cups Rolled Oats gluten free
  • 2 scoops Peanut Butter Protein Powder I use Quest
  • 2 Tbls Chia Seeds
  • 2 cups Unsweetened Vanilla Almond Milk
  • 1 Tbls Vanilla Extract
  • 2 Tbls Sugar Free Maple Syrup or sweetener of choice
  • 1/4 cup Peanut Butter
  • 1/4 cup Sugar Free Chocolate Chips


  • In a mixing bowl, add the oats, protein powder and chia seeds together. Mix to combine
  • Add the almond milk, vanilla extract, and sugar free maple syrup to the oat mixture and stir until completely combined
  • Store in an airtight container or into small single serving containers and let sit for at least 30 minutes or overnight in the refrigerator
  • When ready to serve, top with peanut butter and chocolate chips and enjoy!


  • If you want to lower the calories, you can mix PB2 with water instead of using peanut butter
  • The protein overnight oats thicken quite a bit, if you like them a little thinner, you can stir in some more almond milk when you serve it
  • Add fresh berries for some added sweetness and nutrition
  • Top with a dollop of plain Greek yogurt for some added creaminess and protein
  • Use cute jars to make breakfast even more fun. I love the ones in my pictures, they have a lid and cute little spoon! I also love these adorable Weck tulip jars


Calories: 369kcal | Carbohydrates: 37.8g | Protein: 22.7g | Fat: 16.1g | Saturated Fat: 2.9g | Polyunsaturated Fat: 4.4g | Monounsaturated Fat: 6g | Cholesterol: 8.8mg | Sodium: 281mg | Potassium: 446mg | Fiber: 9g | Sugar: 2.9g