Peanut Butter Chocolate Chip Protein Overnight Oats

These Peanut Butter Chocolate Chip Protein Overnight Oats are such a delicious and healthy option to prep for the week. They are loaded with fiber and protein, the perfect way to start your day.

Course Breakfast

Cuisine American

Keyword breakfast, gluten free

Prep Time 10

Chill Time 30

Total Time 40

Servings servings

Calories 369kcal

Author Sara

Ingredients

2 cups Rolled Oats gluten free
2 scoops Peanut Butter Protein Powder I use Quest
2 Tbls Chia Seeds
2 cups Unsweetened Vanilla Almond Milk
1 Tbls Vanilla Extract
2 Tbls Sugar Free Maple Syrup or sweetener of choice
1/4 cup Peanut Butter
1/4 cup Sugar Free Chocolate Chips

Instructions

In a mixing bowl, add the oats, protein powder and chia seeds together. Mix to combine
Add the almond milk, vanilla extract, and sugar free maple syrup to the oat mixture and stir until completely combined
Store in an airtight container or into small single serving containers and let sit for at least 30 minutes or overnight in the refrigerator
When ready to serve, top with peanut butter and chocolate chips and enjoy!

Notes

If you want to lower the calories, you can mix PB2 with water instead of using peanut butter
The protein overnight oats thicken quite a bit, if you like them a little thinner, you can stir in some more almond milk when you serve it
Add fresh berries for some added sweetness and nutrition
Top with a dollop of plain Greek yogurt for some added creaminess and protein
Use cute jars to make breakfast even more fun. I love the ones in my pictures, they have a lid and cute little spoon! I also love these adorable Weck tulip jars

Nutrition