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Pico de Gallo

Fresh Pico de Gallo is the perfect salsa for any appetizer or topping, the bright and bold flavors pair perfectly with all of your favorite meals.
Course Appetizer
Cuisine Mexican
Keyword gluten free, keto, paleo, vegan, whole 30
Prep Time 15 minutes
Chill Time 30 minutes
Servings 6 servings
Calories 20kcal
Author Sara

Ingredients

  • 4 Roma Tomatoes seeded & diced
  • 1/4 cup Red Onion diced
  • 1/4 cup Cilantro chopped
  • 2 cloves Garlic minced
  • 1 Jalapeno diced
  • 2 Limes juiced
  • 1 tsp Kosher Salt
  • 1/4 tsp Garlic Powder

Instructions

  • Slice your tomatoes in half and use a spoon to scoop out the inside (discard) then dice the tomato and add to a large bowl. Add in the remaining ingredients, toss together and let sit in the fridge for 15-30 minutes before serving
  • You can remove the seeds and ribs from the Jalapeno to make it less spicy. Store leftover pico de gallo in an airtight container and refrigerate

Nutrition

Calories: 20kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 2g