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Pico de Gallo - The Best Fresh Salsa

This Pico del Gallo is the easiest and best fresh salsa. It is perfect served with chips or as a fresh topping for almost any meal.
Course Appetizer
Cuisine Mexican
Keyword gluten free, keto, paleo, vegan, whole 30
Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 27kcal
Author Sara


  • 5 Roma Tomatoes seeded & diced
  • 1 Red Onion small; diced
  • 1 bunch Cilantro chopped
  • 3 cloves Garlic minced
  • 1 Jalapeno diced
  • 3 Limes small; juiced
  • 1 tsp Kosher Salt
  • ¼ tsp Garlic Powder


  • Slice your tomatoes in half and use a spoon to scoop out the inside (discard)
    Then dice the tomato and add to a bowl. Add in the remaining ingredients, toss together and let sit in the fridge for 15-30 minutes before serving


Remove the seeds and ribs from the jalapeño to make it less spicy
Store in an airtight container in the fridge for up to 5 days


Calories: 27kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 392mg | Potassium: 183mg | Fiber: 2g | Sugar: 2g | Vitamin A: 562IU | Vitamin C: 21mg | Calcium: 21mg | Iron: 1mg