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Polish Cucumber Salad

This Polish Cucumber Salad is the perfect light and fresh side dish. It is creamy, crunchy and full of flavor.
Course Side Dish
Cuisine Polish
Keyword clean eating, gluten free, low carb, salad
Prep Time 10 minutes
Chill Time 30 minutes
Servings 6 servings
Calories 64kcal
Author Sara


  • 3 Cucumbers peeled & thinly sliced
  • 1/4 cup Red Onion thinly sliced
  • 1/4 cup Fresh Dill chopped
  • 1/2 cup Sour Cream we use lactose free
  • 2 tsp Salt (divided)
  • 1 Lemon


  • Peel the cucumbers and slice into thin rounds. Place them in a strainer over a bowl and sprinkle with 1 tsp of salt and let sit for 5-10 minutes (this allows the cucumber to release extra water)
  • Add the thinly sliced red onion, chopped dill, juice of 1 lemon, sour cream and remaining tsp of salt into a mixing bowl and stir to combine.
  • Stir in the cucumbers when they are done straining. Let chill in the fridge for at least 30 minutes befoer serving


Be sure to let the salad sit in the fridge for at least 30 minutes before serving. It needs that time to develop flavor and it tastes the best chilled. 


Calories: 64kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Fiber: 2g | Sugar: 3g