Go Back
+ servings

Gluten Free Chocolate Chip Banana Muffins

These fluffy and moist gluten free chocolate chip banana muffins are the perfect on-the-go breakfast or snack! 
Course Breakfast
Cuisine American
Keyword dairy free, gluten free, muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 16 muffins
Calories 153kcal
Author Sara


  • 1.5 cups Gluten Free 1 to 1 Flour I use Bob's Red Mill
  • 1 tsp Baking Soda
  • 1/4 tsp Cinnamon
  • 1/8 tsp Salt
  • 1 Egg
  • 3/4 cups Coconut Sugar
  • 1.5 cups Mashed Bananas about 3 ripe bananas
  • 1/3 cup Coconut Oil melted
  • 1 tsp Vanilla Extract
  • 1/2 cup Chocolate Chips I use Enjoy Life


  • Preheat the oven to 350' and line a muffin tin with muffin liners
  • In a bowl, add the flour, baking soda, cinnamon, and salt. Use a whisk to combine them together 
  • In a separate bowl, mash the bananas and add the egg and sugar. Whisk well to combine and then add in the coconut oil and vanilla extract. Whisk again. 
  • Fold the dry flour mixture into the wet ingredients using a rubber spatula until combined and then fold in the chocolate chips. Scoop the mixture into the muffin tray (about halfway full), top with a few more chocolate chips and bake for 16-18 minutes or until a toothpick comes out clean 


Calories: 153kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 109mg | Potassium: 80mg | Fiber: 2g | Sugar: 11g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg