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Whole30 Breakfast Skillet with Ranch Home Fries

This Bacon Breakfast Skillet with Ranch Home Fries is a true comfort food meal made healthy
Course Breakfast
Cuisine American
Keyword breakfast, dairy free, gluten free, paleo, whole 30
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people
Calories 306kcal
Author Sara

Ingredients

  • 2 Russet Potatoes large; peeled and diced
  • 6 strips Bacon
  • 2 Tbls Whole30 Ranch Seasoning
  • 4 Eggs

Instructions

  • Add the bacon to your skillet and then turn the heat to medium. Cook bacon until done and then remove from pan. Discard the fat leaving about 2 Tbls in the pan
  • Add in the peeled and diced potatoes to the remaining fat. Let the potatoes fry in the fat for at least a minute before moving around. You want the potatoes to get nice and crispy on all sides (about 10 min) 
  • Chop the cooked bacon and add back into the pan after the potatoes are mostly cooked and add in 2 Tbls of the Ranch Seasoning
    Then make 4 wells in the potato mixture and crack an egg into each one. Reduce heat to medium/low and cover with lid or sheet pan for 5-10 minutes (time will vary depending on if you want runny eggs or firm)

Nutrition

Calories: 306kcal | Carbohydrates: 24g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 185mg | Sodium: 849mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 2mg