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Easy Shrimp Stir Fry

This easy shrimp stir-fry is the perfect healthy and delicious weeknight meal. It is full of fresh and bold flavors that the whole family will love.
Course Main Course
Cuisine Asian
Keyword gluten free, keto, paleo, whole 30
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 291kcal
Author Sara

Ingredients

  • 1 Tbls Avocado Oil or oil of choice
  • 1.5 lb Shrimp raw, peeled, deveined
  • 1/2 tsp Salt
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1 Tbls Sesame Oil
  • 1 Green Bell Pepper sliced
  • 1 cup Snow Peas
  • 1 pint Mushrooms sliced
  • 2 Carrots cut into matchsticks
  • 2 Tbls Coconut Aminos
  • 2 Tbls Rice Vinegar
  • 1 tsp Fresh Ginger minced
  • 2 cloves Garlic minced
  • 1 Tbls Sesame Seeds
  • 2 Tbls Green Onions

Instructions

  • Toss the shrimp in the salt and pepper flakes, then heat the avocado oil in a large skillet over medium/high heat. Add in the seasoned shrimp and cook until light pink in color (3-5 minutes) and set aside
  • Add in the sesame oil and all of the veggies (except ginger and garlic) cook for 5-7 minutes until the veggeis are a little tender but still have bite to them. Then add in the ginger, garlic, rice vinegar and coconut aminos. Let cook another 2-3 minutes and stir in the shrimp. Season with salt if needed
  • Remove from heat, top with sesame seeds and green onions

Nutrition

Calories: 291kcal | Carbohydrates: 14g | Protein: 41g | Fat: 8g | Fiber: 4g | Sugar: 6g