Put Instant Pot to 'saute' mode and add in the oilOnce hot, add in the onion, carrots, celery, and garlic. Cook for 3 minutes and then hit 'off' button
Add remaining ingredients to the Instant Pot except the lemon and zucchini Place the lid on and seal the steam valve. Turn to 'pressure cook or manual' mode and set time to 15 minutes
While the soup is cooking, make your zucchini noodles using the spiralizer and place them into the bottom of the serving bowls
When timer goes off, release the steam per Instant Pot instructions and take off the lidRemove the bay leaves, rosemary and thyme stems and discardShred the chicken using two forks and stir back into the soupSqueeze the juice of half the lemon into the soupLadle chicken soup over the zoodles in each bowl and serve with lemon wedges on the side
Video
Notes
Nutrition facts are auto-calculated and can vary based on ingredients or brands usedWW SmartPoints are based on the Blue Plan - and are calculated in the app