Lemon Raspberry Chia Seed Pudding
The lemon and raspberry give this creamy chia seed pudding a bright and lovely flavor.
Unsweetened Almond Milk
Full Fat Coconut Milk
or maple syrup
about one lemon
Unsweetened Shredded Coconut
Combine milk, chia seeds, honey, vanilla extract, and lemon zest in a large jar or bowl. Mix well, cover, and place in the fridge for at least an hour
When ready to serve, mix, and top with raspberries and shredded coconut. You can also add more honey if you want it a little sweeter
*When zesting the lemon, make sure to only zest the yellow. If you go to far and hit the white pith, it gets bitter.