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+ servings

Pan Roasted Green Beans with Cherry Tomatoes

The perfect light and fresh side dish with crisp green beans and juicy tomatoes, all topped with crispy bacon and fresh basil.
Course Side Dish
Cuisine American
Keyword clean eating, gluten free, paleo, whole 30
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 80kcal
Author Sara


  • Skillet


  • 2 slices Bacon
  • 2 cups Green Beans Fresh, trimmed
  • 1 cup Cherry Tomatoes
  • 1 clove Garlic minced
  • 1 Lemon (juice)
  • 1 tsp Sea Salt
  • 1/2 tsp Pepper
  • 2 Tbls Basil


  • Cook the bacon until done and set it aside. Remove all but 1 Tbls of the bacon fat from the pan and add in the green beans on medium heat. Cook just until they are starting to get tender
  • Add in the cherry tomatoes,garlic, salt and pepper. Cook an additional 2-3 minutes, just until the tomatoes start to get a little char on the outside
  • Remove from heat and add the lemon juice, salt and pepper. Stir to combine
  • Top with chopped bacon and basil


Calories: 80kcal | Carbohydrates: 8g | Protein: 3g | Fat: 5g | Fiber: 3g | Sugar: 3g