Sesame Ginger Chicken Meal Prep Bowls
Leave your soggy veggies behind with these delicious sesame ginger chicken bowls!
Servings 4 Bowls
- 2 Tbls Avocado Oil
- 4 Chicken Thighs Boneless, Skinless
- ½ tsp Pepper
- 1 tsp salt
- ¼ cup Onion diced
- 1 clove garlic minced
- 2 cups Cauliflower Rice
- 2 Carrots peeled and cut into sticks
- 1 cup Snow Peas
- ½ cup Primal Kitchen Marinade Sesame Ginger
- 1 Orange
- 2 Green Onions sliced
- 2 Tbls Sesame Seeds
Let the chicken marinate in the refrigerator for at least 30 minutes before cooking. (if using Primal Kitchen, add the juice of half an orange)
Heat your skillet over medium/high heat and add avocado oil. Take chicken out of the marinade, pat dry and season both sides with salt and pepper. Cook chicken for 7-10 minutes per side or until completely cooked through.
Take chicken out of the pan and set aside to rest. Turn the heat to medium/low, add a little more oil if needed and then cook the onion and garlic for two minutes.
Add in the cauliflower rice and cook for an additional 3-5 minutes. Season to taste with salt and pepper. Remove from heat.
To assemble the bowls, put in cooled cauliflower rice in first and top with green onions. Then sliced chicken, top with sesame seeds. Then carrot sticks and snow peas. Add a slice of orange on top.
Make sure bowls are cooled completely before storing in the fridge.
Calories: 420kcal | Carbohydrates: 16g | Protein: 22g | Fat: 30g | Fiber: 5g